The new Greenwich Pizza Thins and Greenwich Barkada with John Lloyd Cruz

The new Greenwich Pizza Thins is our answer to the requests of pizza enthusiasts who wish to savor our rich pizza toppings in a whole new way.” -Lulu De Castro, Senior Marketing Manager for Brand Development.
Greenwich Pizza Thins is officially launch in Cebu and introduce by John Lloyd Cruz himself, Greenwich’s long time pizza endorser. Greenwich uses only the freshest and high quality ingredients to ensure consistency. Greenwich spent considerable time in its test kitchen to bring crispy thin crust making to perfection. It is not oily and remains crispy from first to the last bite.
Some of the reasons why more and more Pizza lovers enjoy their pizzas served on a thinner crust. They prefer crispy thin crust because they can savor the flavor of the toppings more than on a bready thick crust. Their preferences have leveled up to include not just the right topping but the crust as well.



Your favorite Greenwich Pizza Thins is available in Signature Special, Hawaiian, Pepperoni and All Meat starting at a P189 for double size pizza. The new Pizza Thins has the combination of premium toppings, 3 types of cheeses on crispier and tastier crust. Rich, flavorful and never short in serving, making Greenwich the preferred choice by pizza lovers of all ages.
Greenwich also formally introduced the new wave of Greenwich barkada through the Behind-the-Scenes of the commercial. Greenwich Barkada Manila radio jock and TV personality Andi Manzano, popular Manila radio DJ and host Gino Quillamor, and model turned entrepreneur Marco Lobregat. Greenwich main man John Lloyd Cruz was also on hand to complete the new barkada who typify the fun-loving nature of the Greenwich brand.
Checkout the new Greenwich Pizza Thins TV Commercial below:
Marco Lobregat, Andi Manzano and Gino Quillamor joins the beautiful and fun Greenwich barkada of John Lloyd Cruz, Lloyd Zaragoza, Vince Canizares and Mika Lagdameo

Greenwich Pizza Delivery? Call Greenwich Delivery Phone Number 5-5555
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